Cacao Tour near Tayrona Park.
An experience built from the ground up by the region and its communities.
Each route is an invitation to discover nature, culture, and local traditions, promoting conscious, respectful, and meaningful tourism.
💱 Approximate equivalent
Approximate amounts based on the current exchange rate. Payment in local currency.An initial deposit per person of $10,000 COP is required to make a reservation.
The initial deposit is non-refundable.
This is a authentic experience which invites you to discover the world of cacao in its region of origin, just a few minutes from the Tayrona National Natural Park and it is located on a farm of local families, in a natural environment.
During the tour, you'll walk among cocoa crops and you'll learn all about the process, from its planting and harvesting to the artisanal processing of the chocolate.
Accompanied by local guides, you'll learn about the history, culture, and significance of this fruit for the rural communities in the region.
SCHEDULE OF ACTIVITIES
- The experience begins at 10:00 a.m. or 2:00 p.m. in the San Rafael Trail – La Casona Area, less than 1.5 km from the entrance to Tayrona National Natural Park. Our [name] will be waiting for you there local guide, who will welcome you, provide some initial information, and offer a few recommendations for the tour.
- From this point on, you'll walk through the community hamlet until you reach the Piedra River basin it will be necessary take off one's shoes, so we recommend bringing Shoes that can get wet and that you feel comfortable.
- The crossing is part of the experience and marks the transition into the natural environment of the cacao plant.
- Across the river is the cocoa farm, where the experience takes place. You'll learn about this family's history and how they came to grow cacao.
Seedbeds and Sensory Experiences
The first phase of the circuit takes place in the area of seedbeds. Here you'll experience a sensory experience, where the guide will help you identify aromas, flavors, textures, and processes related to cocoa cultivation, offering you an intimate and mindful introduction to this fruit.
Keep in mind that you can sample various local fruits that are also available there, depending on the harvest.
Cacao Plantation
Then you'll venture into the farming area, where you'll see cacao plants at different stages of growth. You'll learn about their flowering, the first fruits, planting time, and the cocoa varieties on the farm. This stage offers a comprehensive immersion into the life cycle of cacao and its relationship with the local area.
Here, you can try this unique fruit—it has a tropical flavor, so whatever taste and smell you experience is to be expected. Enjoy it to the fullest while you eat it.
In this area, you'll also learn about the region's flora; it's also rich in medicinal plants, which are used in local medicine or the famous Grandma's home remedies.
Handcrafted Cacao Workshop
The last stop is the cocoa workshop, one of the most special moments of the experience. But first, you'll receive a Cocoa Brownie and accompanied by a Iced tea made from cacao.
Next, you'll learn about the artisanal process of Transforming Cocoa Nibs into Chocolate, from the fruit to the final product (fermentation, drying, roasting, and grinding).
Your participation in this part is important because you'll be turning the cacao beans into your own 100% Organic Chocolate Bar.
It's worth noting that you can customize your bar to your liking by adding honey, lemon zest, orange zest, or the leaves of these fruits.
We'll need to chill our chocolate bar for 10 minutes, and in the meantime, we'll prepare a natural cocoa face mask, ideal for skin care, in addition to its properties and benefits.
This process is complete once we've wrapped our chocolate bars, and you can take them with you.
⚠️ Important: After applying the mask, it is recommended that you avoid direct exposure to the sun, so we suggest wearing a cap, hat, or something else to protect yourself, both in the morning and in the afternoon.
Experience Details
- Minimum number of participants required: 2 people
- Age limit: 18 years old | Minors may participate as long as they are accompanied by a responsible adult. If a minor is traveling without their parents, they must present written authorization from their parents, along with a copy of their ID.
- Start Time: 10:00 a.m. or 2:00 p.m. | Please arrive 15 minutes early.
- Completion: 12:30 p.m. or 4:30 p.m.
- Price per person: $100,000 COP
- Initial Deposit: $10,000 COP
To confirm your reservation for this experience, payment of a initial deposit per person.
This tank It is non-refundable and non-transferable to another person, experience, date, or entity, as it is intended for logistics planning, local reservations, flights, and pre-service operations.
💰 Payment of the remaining balance: The balance may be paid off one day before the experience by bank transfer or credit card (additional refill for the 5%) , or Cash Experience Day , as previously agreed.
What does the experience include?
Specialized Local Guide in Spanish
(English-language guide available upon prior request)Local Fruits
Refreshments and snacks, featuring a tasting of artisanal cocoa products
A complete tour of the farm and the cacao trail
100% Organic and Personalized Chocolate Bar
Community Contributions, which contribute to local development
Assistance Insurance during the activity
What is not included in the experience?
Additional Expenses
- Services Not Described
Recommendations
To ensure you have a comfortable experience, please keep the following recommendations in mind:
Use lightweight, comfortable clothing.
Carry comfortable shoes for walking.
Carry hat or cap, sunscreen and insect repellent.
Please note that the tour includes the crossing of the Piedra River, so it will be necessary to take off one's shoes.
We recommend bringing sandals or shoes that are easy to take off and put back on.Maintain a respectful attitude toward the community, the farm, and the natural environment.
Additional experience
For those who want a more complete experience, there is a additional experience which includes:
Traditional Local Lunch
Additional hike to a natural water pool, in a natural setting in the Sierra Nevada
(This add-on takes place after the cacao tour and deepens your connection to the region and nature.)
Added Value
$60,000 COP
This service should be requested in advance, preferably when making your reservation, as this helps with the logistics of your experience.
Recommendations
For this activity, remember to pack your swimwear (swimsuits) in addition to the items listed above.
This project is the result of a collaborative effort between young entrepreneurs, farmers, and women entrepreneurs, with the goal of preserving traditional knowledge, strengthening the local economy, and promoting responsible and sustainable tourism.
More than just a tour, it’s an encounter with the land, the community, and the authentic flavors of the Sierra Nevada.
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